Have you ever sat through a P&L meeting and felt like you had no idea what they were talking about? Or had a question that you didn't feel comfortable asking in front of the group?

A lot of times in our industry, managers are given financial responsibility without actually learning the fundamentals. In this bootcamp, we'll review the basic anatomy of a P&L, understand how what happens in your restaurant translates to a financial metric, and how you as a manager can change operations to influence & improve those numbers.

Financial literacy training is key in today’s restaurant industry. If your managers and chefs can’t manage to their P&L on a daily, weekly & monthly basis - you are leaving money on the table and at risk of losing great leaders.

No question is too basic. Ask away.

Minimum # of participants for general bootcamp: 3

OR

Sign up for a custom, corporate P&L bootcamp for your team (up to 10 managers / date & location scheduled at your convenience).